Butcher, Retail
6 months ago
Education: No degree, certificate or diploma
- Experience: 1 to less than 7 months
**Work site environment**:
- Cold/refrigerated
**Work setting**:
- Butcher shop
- Supermarket and meat department
- Supermarket/grocery store
**Tasks**:
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Train meat cutters
**Certificates, licences, memberships, and courses**:
- Certification with provincial or territorial authorities
**Equipment and machinery experience**:
- Band saw
**Work conditions and physical capabilities**:
- Work under pressure
- Tight deadlines
- Fast-paced environment
- Combination of sitting, standing, walking
- Standing for extended periods
- Attention to detail
- Physically demanding
**Personal suitability**:
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Initiative
- Reliability
**Health benefits**:
- Health care plan
**Financial benefits**:
- Life insurance
**Other benefits**:
- Learning/training paid by employer
- Paid time off (volunteering or personal days)
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
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butcher, retail
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