![Smoke 'N' Roti](https://media.trabajo.org/img/noimg.jpg)
Restaurant Help
1 week ago
**REQUIRED AVAILABILITY**
Must have flexible availability Tuesday to Saturday between 11 am to 9:30 pm to work the morning or evening shift or occasional full day.
**MAIN RESPONSIBILITIES**
Operate dough sheeter
Do some light cooking; prepare some items from scratch
BBQ meat on wood fired grill
Prepare and bag orders
Process and prepare online delivery orders
Operate Point of Sale system: accurately enter orders and process payments
Take phone orders
Perform inventory checks and ensure that there is sufficient quantity of food, packaging, etc. at all times
Perform closing tasks, including food removal and storage, next-day inventory top up, dishwashing, sweeping, trash removal, etc.
Maintain cleanliness and health and safety standards at all times
**EXPERIENCE**
preparing orders in a quick service restaurant
using kitchen equipment such as flat stove, deep fryer, dough sheeter, mandolin
live fire grilling, working with dough
cashier/point of sale system
processing online delivery orders such as Skip the Dishes
**ATTRIBUTES**
punctual, reliable, trustworthy
excellent English
friendly, positive attitude; comfortable dealing with the public
able to multi-task and work under time pressures without becoming overwhelmed
attention to detail; excellent memory and organizational skills
able to follow directions, take initiative and assemble orders quickly and accurately
able to work well independently and with others
**Physically fit**:
able to walk, stand in place and perform repetitive manual tasks for extended periods
able to lift, move and carry items up to 50 lbs., including up and down a flight of stairs
**ASSETS**
experience cooking West Indian dishes
current food handler’s certification
**Job Types**: Part-time, Permanent
Part-time hours: 15-25 per week
**Salary**: From $15.50 per hour
**Benefits**:
- On-site parking
Application question(s):
- How long would it take you to get to Keele and Sheppard?
- What restaurant experience do you have that would make you a good fit for this positon?
- Are you a student?
- Are there any days/times you would not be abe to work on a regular basis from Tuesday to Saturday?
Work Location: In person
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