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Sushi Chef for Japanese Inspired Snack Bar

1 month ago

Toronto, Canada Soluna Full time

Are you a skilled Sushi Chef with a passion for creating Japanese culinary experiences? Kissa Toronto is seeking a talented and creative Sushi Chef to join our team. If you have a deep understanding of Japanese cuisine, possess exceptional knife skills, and can bring a unique flair to traditional sushi preparation, we want to hear from you

**Responsibilities**:
Sushi Preparation: Prepare a variety of sushi rolls, sashimi, and other sushi dishes with precision and artistry.

Menu Development: Collaborate with the Head Chef to create innovative and enticing sushi offerings that align with Kissa's Japanese-inspired snack bar concept.

Quality Control: Ensure the highest standards of quality and freshness in all sushi items. Conduct regular inspections of ingredients to maintain freshness and quality.

Kitchen Operations: Work efficiently in a fast-paced environment, coordinating with the Head Chef to ensure smooth service during peak hours.

Presentation: Pay careful attention to the visual presentation of dishes, maintaining an aesthetically pleasing and authentic appearance.

Sanitation and Safety: Adhere to food safety and sanitation standards, maintaining a clean and organized work environment at all times.

Training: Assist in training and mentoring junior kitchen staff, sharing your expertise and knowledge of sushi preparation techniques.

**Requirements**:
Experience: Proven experience as a Sushi Chef, with a minimum of 4 years in a high-volume kitchen.

Culinary Skills: Expertise in traditional and contemporary sushi preparation techniques. Strong knife skills and attention to detail.

Creativity: Ability to bring a creative and innovative approach to sushi presentation and menu development.

Team Player: Collaborative mindset, able to work seamlessly with other kitchen staff and contribute to a positive team environment.

Adaptability: Ability to adapt to changing menus, ingredients, and kitchen dynamics.

Communication: Effective communication skills to relay information to kitchen staff and interact with guests when needed.

Certifications: Possession of relevant certifications and food safety training.

How to Apply:
If you are passionate about sushi and want to be a part of a dynamic team in a unique Japanese-inspired snack bar, please submit your resume, a cover letter, and a portfolio of your work. Be sure to highlight your relevant experience and showcase your creativity in sushi preparation.

As a Sushi Chef, you will be responsible for preparing high-quality sushi dishes for our guests. You will work closely with the kitchen team to ensure smooth operations and provide exceptional dining experiences. If you have a passion for sushi, excellent culinary skills, and enjoy working in a fast-paced environment, we would love to hear from you.

Please note that this is not an entry-level position. Prior experience as a Sushi Chef or in a similar role is required.

**Salary**: $23.00 per hour

Expected hours: 44 per week

**Benefits**:

- Discounted or free food

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Evening shift
- Night shift

Supplemental pay types:

- Tips

**Experience**:

- Sushi: 2 years (required)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

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