Casual Cook)
2 days ago
Job Description
**Requirements**:
- Completion of a High School Diploma required
- Food Handles Certification required
- **Completion of a Red Seal Certificate from a recognized culinary program required**:
- Experience in a large volume cooking/food garnishing, catering events along with knowledge in retail food service operations.
- Knowledge of food preparation in a cook chill environment preferred
- Sound knowledge of food safety regulations required
- Knowledge of relevant legislation i.e. WHMIS, Occupational Health and Safety Act and HAACP requirements
- Good attendance record with ability to maintain same
- Excellent interpersonal and communication skills
- Able to work independently and as part of a team
- Ability to perform physical demands of the position
- Excellent initiative, effective time management skills, and attention to detail
- Must be able to work all shifts.
Link to OPSEU Wage Table - **This is part of the OPSEU bargaining unit.**
**Education**: Preferred
- High School or better
**Licenses & Certifications**: Required
- Food Handler Certificate
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