Dishwasher/prep Cook
2 months ago
**Job Overview**
**Responsibilities**
- Prepare and cook a variety of dishes according to established recipes and standards.
- Put inventory and deliveries away in proper locations
- Maintain a clean environment
- Assist with food preparation tasks, including chopping, slicing, and measuring ingredients.
- Maintain cleanliness in the kitchen by washing dishes, utensils, and cooking equipment promptly.
- Ensure all food handling practices comply with health and safety regulations.
- Help maintain inventory levels of kitchen supplies and report any shortages to management.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Clean workstations, floors, and other areas of the kitchen as needed to uphold hygiene standards.
**Requirements**:
- Previous experience in a kitchen or food service environment is preferred but not required.
- Knowledge of food handling and safety practices is essential.
- Ability to work effectively in a team-oriented environment with strong communication skills.
- Willingness to learn new cooking techniques and recipes.
- Physical stamina to stand for long periods and perform tasks that require lifting and moving items up to 50 pounds.
- A positive attitude and commitment to providing excellent hospitality in a restaurant or hotel setting.
Join our team as a Cook/Dishwasher where you can develop your culinary skills while contributing to an enjoyable dining experience for our guests
Flexible position, part time or full time available
This is a morning position
**Job Types**: Full-time, Part-time, Casual
Pay: $20.00-$23.07 per hour
Expected hours: No less than 20 per week
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible language requirement:
- French not required
**Experience**:
- Food service: 2 years (required)
- Dishwashing: 2 years (required)
- Restaurant experience: 3 years (required)
Work Location: In person
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