Menu Manager

Are you passionate about food technology? We’re Foodee, a team of food experts on a mission to connect local restaurants to businesses through our corporate catering platform. We help corporations spread the power of good food by curating menus from top local restaurants and delivering them to your office. We’re looking for a MENU MANAGER based in...

**About Restaurant Brands International**: Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with more than $35 billion in annual system-wide sales and over 28,000 restaurants in more than 100 countries. RBI owns four of the world's most prominent and iconic quick service restaurant brands - TIM HORTONS®,...

***: The Menu Clerk is responsible for inputting accurate diet information related to patients' and residents' meals, nourishments, and supplements. Responsible for the preparation of patient meal tickets that accurately reflect individual restrictions and preferences and responsible for taking patient menu choices at bedside. All duties are performed in...

TouchBistro is looking for a **Menu Specialist** (Bilingual Spanish)** to join our Customer Success team! You are a customer-centric individual who thrives in a fast-paced, growth-oriented environment where you can contribute to the success of restaurants all over the world. In this position, you will partner with our Professional Services team to ensure an...

Company Description Oliver & Bonacini is recognized as one of Canada’s leading hospitality companies, operating a variety of unique and innovative restaurants, event venues and catering in Ontario, Quebec, and Alberta. O&B credits its success to the development of a strong corporate culture, where excellence of food quality and service are valued above...

: The Menu Clerk is responsible for inputting accurate diet information related to patients' and residents' meals, nourishments, and supplements. Responsible for the preparation of patient meal tickets that accurately reflect individual restrictions and preferences and responsible for taking patient menu choices at bedside. All duties are performed in...

: The Menu Clerk is responsible for inputting accurate diet information related to patients' and residents' meals, nourishments, and supplements. Responsible for the preparation of patient meal tickets that accurately reflect individual restrictions and preferences and responsible for taking patient menu choices at bedside. All duties are performed in...

: The Menu Clerk is responsible for inputting accurate diet information related to patients' and residents' meals, nourishments, and supplements. Responsible for the preparation of patient meal tickets that accurately reflect individual restrictions and preferences and responsible for taking patient menu choices at bedside. All duties are performed in...

**About Sweat and Tonic** Sweat and Tonic (S&T) is Canada’s most innovative and exciting boutique fitness and wellness hub, offering the widest collection of expertly programmed yoga, Pilates, HIIT, and ride group fitness classes. S&T creates a curated, immersive fitness experience for sweat addicts to challenge their minds and bodies within a community...

**Food Services Manager** **Full-Time Permanent** **Downtown Toronto, Hybrid** Covenant House helps youth ignite their potential and reclaim their lives. As Canada’s largest agency serving youth who are homeless, trafficked or at risk, we offer the widest range of services to hundreds of young people every day. More than a place to stay, we provide...

Company Description Ready for the next chapter of your career? Why not make one of Canada's leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and development and our hands on managers empower people and awaken ability through responsibility and respect. What's in it for...

**Summary**: **Key Responsibilities**: - Cocktail Development & Menu Planning: - Collaborate with mixologists and bartenders to create and regularly update the cocktail menu. - Keep abreast of current cocktail trends and innovative mixology techniques. **Staff Management**: - Recruit, train, and supervise mixologists to ensure consistency and...

The Production Manager is responsible for all day to day operations related to baking, managing and training the bakers, pastry chefs, and bakery BOH team and creating a vibrant culture and a healthy team setting. The PM oversees costing, technical execution and ordering related to bakery items/ products/menu, is responsible for portion and inventory...

West Park Healthcare Centre helps patients get their lives back by providing inpatient, outpatient and outreach services in specialized rehabilitative and complex care after a life-altering illness or injury such as lung disease, amputation, stroke, and traumatic musculoskeletal injuries. By 2023, West Park’s 27-acre site will be transformed into an...

The Good Son is a Cross-cultural mash-up of cuisines from served in a cozy room with bric-a-brac design. Our menu is a reflection of the melting pot of cultures that has gentrified Toronto. With a focus on local and seasonal organic produce, hormone free and free range proteins, the menu has been designed for guests to share plates, in an effort to create a...

**We offer**: - Competitive compensation - Insurance benefits - Bonus opportunities - A great work atmosphere **Duties/Responsibilities**: - Ensuring that our restaurant is fully and appropriately staffed at all times - Maintaining operational excellence so our restaurant is running efficiently and effectively - Ensuring that all laws, regulations, and...

**Responsibilities include but are not limited to**: - Respond to client leads in an efficient and professional manner - Gather relevant and detailed information regarding each individual event - Confidently discuss food service needs and recommend service styles and menu options - Coordinate with vendors, suppliers, and contractors - Prepare customized...

**About Us** **NEW CONCEPT LAUNCHING SOON IN THE FINANCIAL DISTRICT** - Location is currently under construction at 330 Bay St._ CKTL & CO. is a stylish bar and premier cocktail lounge located in the heart of the Toronto financial district and inspired by the stock market. Guests can observe prices rise and fall on ticker boards and enjoy the entertainment...

**General Manager** Join the Gateau Ghost team and become part of an extraordinary culinary journey! We're not just another cafe and bakery; we're the heartbeat of the neighbourhood, serving up irresistible flavors and unforgettable experiences every day. Right now, we're on the lookout for a General Manager who shares our passion for excellence and...

As the Assistant Manager at Bar Prequel, you will play a pivotal role in ensuring the smooth and efficient operation of our bar. You will work closely with the General Manager to oversee daily operations, manage staff, and maintain the highest standards of service. Your leadership and expertise will be essential in creating a welcoming and memorable...