Head Chef
3 months ago
**Job description**
**Upscale Casual - Head Chef**
We are currently seeking a Chef for a brand new, fast paced downtown restaurant. If you have a passion for food, hospitality, delivering an amazing guest experience and developing individuals, then we’d love to hear from you
As a Chef for our company, you will play a crucial role in upholding strong culinary standards while helping to mentor and inspire our kitchen staff to exceed our company's high standards. You will help deliver financial growth, while adhering to assigned budgets and ensure operational excellence. We are looking for a highly motivated, hardworking, and experienced leader who can guide a team
**Responsibilities will include**:
- Assume the leadership role to manage a kitchen that produces the highest standards in food quality, consistency, and efficiency.
- Effectively manage daily production goals as well as food, waste, inventory, and labour cost controls.
- Order product, new stock and supplies.
- Build and maintain a partnership with your team and Front of House staff.
- Training and development.
**Qualifications**
- 3-5 years previous kitchen management / supervisory position
- Culinary Red Seal designation and Smart Serve Certification are strong assets.
- Strong communication skills
- Knowledge and proficiency in use of computers and learning new software.
- Numerical understanding, basic math skills; strong problem solving and analytical skills.
- Ability to manage the restaurant with a high level of attention to detail, hospitality and fun - winning mindset and enthusiastic personality.
- Previous experience with scheduling, inventory, product cost and labour control.
**What we offer**
- Industry-competitive salary 65-75K based on experience
- Bonus plan
- Health Benefits
- 3 Weeks Paid vacation time
**You must possess the following qualifications**:
- Demonstrated ability to consistently support the success of the operation
- Trust, honesty, integrity, and a genuine passion for customer satisfaction
- Proven track record of achieving financial results
- Strong commitment to the development and mentorship of others
- Minimum of 3 years of high-volume experience as a Chef
Pay: $65,000.00-$75,000.00 per year
Additional pay:
- Bonus pay
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Paid time off
Flexible language requirement:
- French not required
Work Location: In person
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