Cook

3 weeks ago


Grand Marais, Canada 10041922 MANITOBA LTD. Full time

Education: No degree, certificate or diploma
- Experience: 1 to less than 7 months
**Work setting**:

- Restaurant
**Cook categories**:

- Cook (general)
- Line cook
**Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
**Security and safety**:

- Criminal record check
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week



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