Bakery Manager
4 weeks ago
**Job Overview**
**Responsibilities**
- Oversee the daily operations of the bakery, ensuring smooth workflow and high-quality product output.
- Manage and train bakery staff, fostering a positive team environment and encouraging professional development.
- Develop and implement production schedules to meet customer demand while minimizing waste.
- Ensure compliance with food safety regulations and maintain cleanliness in all areas of the bakery.
- Collaborate with suppliers to source high-quality ingredients and manage inventory levels effectively.
- Monitor sales trends and customer preferences to adjust product offerings accordingly.
- Provide exceptional customer service, addressing any concerns or feedback promptly.
- Assist in the preparation of baked goods, ensuring consistency in quality and presentation.
**Skills**
- Strong background in food service management with experience in a bakery setting preferred.
- Excellent leadership skills with the ability to motivate and manage a diverse team.
- Proficient in food preparation techniques, including baking, cooking, and food safety practices.
- Exceptional customer service skills with a focus on hospitality and guest satisfaction.
- Ability to supervise staff effectively while maintaining a positive work environment.
- Knowledge of inventory management and supplier relations is an asset.
- Strong organizational skills with attention to detail in both production processes and customer interactions.
Join our team as a Bakery Manager where you can showcase your culinary expertise while leading a talented group of individuals dedicated to delivering delicious baked goods
**Job Types**: Full-time, Permanent
Additional pay:
- Overtime pay
- Tips
**Benefits**:
- Discounted or free food
- Store discount
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Morning shift
- Night shift
- Overtime
- Weekends as needed
Work Location: In person
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