Bakery Manager
6 months ago
Job Overview:
We are seeking a skilled and experienced Bakery Manager to oversee our bakery operations. The Bakery Manager will be responsible for managing the daily operations of the bakery, ensuring high-quality products, and providing excellent customer service. This is a leadership role that requires strong organizational and communication skills.
**Responsibilities**:
- Manage all aspects of bakery operations, including production and quality control
- Develop and implement standard operating procedures to ensure consistent product quality
- Maintain cleanliness and food safety standards in compliance with health regulations
- Collaborate with the sales team to develop new products and promotions
- Provide exceptional customer service by addressing customer inquiries and resolving any issues that arise
- Prepare dough for cakes, bread, rolls and sweet goods such as biscuits & cookies, icings, and frostings.
- Operate all kitchen appliances (mixer, proofer, dough divider, oven)
**Requirements**:
- Previous experience in a leadership role in the food industry, preferably in a bakery or kitchen setting
- Strong knowledge of bakery operations, including baking techniques, food handling, and sanitation practices
- Excellent leadership skills with the ability to motivate and inspire a team
- Exceptional organizational and time management skills
- Strong communication skills, both verbal and written
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Knowledge of restaurant management principles is a plus
**Job Types**: Full-time, Permanent
Pay: $18.00-$21.00 per hour
**Benefits**:
- Dental care
- Flexible schedule
- Paid time off
- Vision care
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Monday to Friday
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Hospitality: 1 year (preferred)
**Language**:
- English (preferred)
Work Location: In person
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