Specialty Foods Chef
2 weeks ago
Specialty foods chef
Job details
- LocationWinnipeg,
- Salary$18.00 to $20.00 / hour (To be negotiated)
- vacancies1 vacancy
- Terms of employment Permanent employment, Full time40 hours / week
- Start date As soon as possible
- Employment conditions: Flexible hours
Job requirements Languages
English
Education
Other trades certificate or diploma
or equivalent experience
Field of study
Baking and Pastry Arts/Baker/Pastry Chef
Speciality in Argentinean bakery, empanadas and empanadas shells production, fresh pastas from scratch.
Restaurant, Culinary and Catering Management/Manager
Experience
2 years to less than 3 years
Security and Safety
Criminal record check
Transportation/Travel Information
Own transportation, Public transportation is available
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Handling heavy loads, Physically demanding, Attention to detail, Combination of sitting, standing, walking
Personal Suitability
Excellent oral communication, Team player, Flexibility, Organized, Reliability, Initiative
Additional Skills
Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data, Requisition food and kitchen supplies, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Train staff in preparation, cooking and handling of food, Prepare dishes for customers with food allergies or intolerances
Cook Categories
ethnic Argentinean food
Cuisine Specialties
Spanish, Latin American cuisine
Food Specialties
Bakery goods and desserts, Stocks, soups and sauces, Meat, poultry and game, Fish and seafood
Specific Skills
Inspect kitchens and food service areas, Clean kitchen and work areas, Maintain inventory and records of food, supplies and equipment, Manage kitchen operations, Prepare and cook complete meals or individual dishes and foods
Work Setting
Restaurant, Catering firm
Sous-Chefs Specific Skills
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers, Demonstrate new cooking techniques and new equipment to cooking staff
Chefs and Specialist Chefs Specific Skills
Supervise cooks and other kitchen staff, Instruct cooks in preparation, cooking, garnishing and presentation of food, Create new recipes, Prepare and cook complete meals and specialty foods for events such as banquets
Intended job posting audience
**Job Types**: Full-time, Permanent
**Salary**: $18.00-$20.00 per hour
**Benefits**:
- Extended health care
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
Supplemental pay types:
- Overtime pay
- Tips
**Education**:
- Secondary School (preferred)
**Experience**:
- Culinary: 3 years (required)
- Chef: 2 years (required)
- Sous Chef: 3 years (required)
Work Location: In person
Application deadline: 2023-08-30
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