chef

2 months ago


Winnipeg, Canada Yujiro Japanese Restaurant Full time
  • Education:
  • Expérience: Education
  • No degree, certificate or diplomaWork setting
  • RestaurantTasks
  • Maintain records of food costs, consumption, sales and inventory
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of foodCuisine specialties
  • Japanese cuisineFood specialties
  • Fish and seafood
  • Meat, poultry and game
  • Stocks, soups and sauces
  • Vegetables, fruits, nuts and mushroomsWork conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Attention to detail
  • Standing for extended periodsPersonal suitability
  • Efficient interpersonal skills
  • Organized
  • Reliability
  • Team playerExperience
  • 3 years to less than 5 years
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 40 hours per week


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