sous-chef

4 weeks ago


Winnipeg, Canada EDOKKO JAPANESE FOOD Full time
  • Education: Other trades certificate or diploma
  • Experience: 5 years or moreWork site environment
  • Noisy
  • Odours
  • Non-smokingWork setting
  • Restaurant
  • Urban areaRanks of chefs
  • Sushi chef
  • Sous-chefTasks
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Consult with clients regarding weddings, banquets and specialty functions
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individualsSupervision
  • 5-10 peopleCuisine specialties
  • Sushi preparation techniques
  • Japanese cuisineFood specialties
  • Fish and seafoodSecurity and safety
  • Criminal record checkWork conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Physically demanding
  • Attention to detail
  • Standing for extended periodsPersonal suitability
  • Leadership
  • Dependability
  • Organized
  • ReliabilityScreening questions
  • Do you have previous experience in this field of employment?
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week

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