sushi chef

3 weeks ago


Winnipeg, Canada Kazoku Restaurant Full time
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 yearsWork setting
  • RestaurantRanks of chefs
  • Sushi chefTasks
  • Maintain records of food costs, consumption, sales and inventory
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Professionalism in customer service
  • Maintain clean and safe work environmentCertificates, licences, memberships, and courses 
  • Safe Food Handling certificateCuisine specialties
  • Sushi preparation techniquesTransportation/travel information
  • Public transportation is availableWork conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Physically demanding
  • Standing for extended periodsPersonal suitability
  • Dependability
  • Reliability
  • Team player
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 hours per week


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    4 weeks ago


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