Breakfast Chef/baker/cook

7 months ago

Kingston, Canada The Rosemount Inn Full time

**Position**: Breakfast Chef/Cook

**Position description**:
The Rosemount Inn is a distinguished boutique hotel located in downtown Kingston. Our Inn is a heritage property that includes 11 ensuite guestrooms, a parlour, a dining room, kitchen, and gardens. We provide breakfast service to our guests on a daily basis and are very proud of the quality and presentation of our meals.
- Available for 5 shifts a week between 6-11 am, including weekends and holidays (rotating)
- Detail-oriented and organized, and are able to multi-task in a busy kitchen environment.
- Able to follow instructions on guest preferences.
- Able to work independently to prepare and serve food for up to 24 guests. Taking ownership over the kitchen operations and breakfast service in order to provide a beautiful experience.
- Able to adhere to a prescribed dress code and ensure personal grooming and appearance standards are met regarding cleanliness, sanitation and hygiene.
- Able to communicate and conduct themselves in a respectful and professional manner with guests and fellow colleagues.
- Able to perform physical duties that includes walking, climbing stairs, bending and lifting.

**Duties and responsibilities are, but not limited to**:
**1) Creating a memorable breakfast experience**
- Plan and execute a standardized menu rotation based on budget
- Preparing and presenting food and beverages in accordance with standardized recipes and specifications
- Adjusting menus & recipes for dietary restrictions and preferences on a short notice
- Preparing the dining room and set tables for each breakfast seating
- Attending to beverage service (brew and serve a selection of hot and cold beverages to guests)
- Attending to guests during breakfast and clean up place settings after each guest
- Cleaning up the dining room after each service
- As needed, serving meals in guestrooms or in other common areas

**2) Maintaining the kitchen in accordance with standardized procedures**
- Cleaning and maintaining the kitchen, and ensuring that food preparation and serving areas meet health and safety and sanitary food handling practices at all time
- Working with KFLA Health on routine inspections
- Completing any necessary documentation (e.g. food labeling, refrigeration temperatures, dishwashing machine setting, menu changes, inventory logs)

**3) Oversee kitchen operations, including scheduling, staffing, and training**
- Work with two additional assistant cooks to coordinate on scheduling and staffing
- Train and develop employees, providing guidance and constructive feedback

**4) Ensure adequate supplies and equipment are on hand**:

- Monitoring the quality and quantity of supplies and equipment, including inspecting perishable food items. Ensure that adequate supplies are on hand at all time
- Procure ingredients and supplies

**5) Assisting with guest services and morning opening routines**
- Perform morning opening routines - e.g. Turning on lights and music in common areas, bringing in garbage can/recycling from sidewalk, removing any dishware/garbage from common areas, check common areas and dining areas for ambiance.
- Responding to any ad-hoc guest inquiries until guest concierge service starts at 9am.

**Rate**:$21/hour

**Location**:Kingston

**Language**:English (fluent)

**Start Date**: Immediate

**Experience & education**:

- Minimum two years’ experience in volume food preparation, catering or special events
- Restaurant service experience an asset
- Must have a valid Safe Food Handling Certificate
- SmartServe Certificate an asset
- First Aid Certificate an asset

**Job Types**: Full-time, Part-time

Pay: $21.00 per hour

Expected hours: 20 - 30 per week

Schedule:

- Morning shift
- Weekends as needed

Supplemental pay types:

- Tips

Work Location: In person

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