Executive Chef

3 weeks ago


Chilliwack, Canada District Bar Restaurant Full time

The Company

District Bar & Restaurant will be opening early 2023 in Chilliwack. Inspired by New York's food and culture scene the menu focuses on tapas style share plates, traditional inspired comfort food and classic cocktails. We have a fun, upbeat environment with a gastro-lounge food focused concept, an excellent craft beer selection and a local inspired wine list.

We embrace an entrepreneurial spirit environment to allow individuals to grow and succeed.

Job Summary:

- Implement new and seasonal menu items while maintaining the Brand Concept
- Direct hiring, training, and scheduling
- Execute food quality, cost controls
- Responsible for purchasing, receiving and proper handling and storing of all products, food preparation and maintenance of quality standards
- Implement, maintain and teach control measures to impact food, labor costs
- training of employees in methods of cooking, preparation, plate presentation
- Maintain, uphold and teach F&B sanitation and food safety handling
- Champion a healthy and safe work environment for employees
- Serve as a role model to demonstrate appropriate behavior
- Use interpersonal and communication skills to lead, influence, and encourage others; demonstrate honesty/integrity, lead by example

Qualifications:

- Possess a minimum of 5-7 years industry experience, 2 years managerial
- Good organizational skills for dealing with diverse duties and staff
- Genuine passion for People, Great Food and Service
- Excellent written and oral communication
- Strong problem solving and analytical skills
- Considerable knowledge of hospitality systems and controls
- Ability to manage with a high level of attention to detail, hospitality and enthusiastic personality to train and lead

**Benefits**:

- Dental care
- Extended health care
- Vision care

Schedule:

- 10 hour shift
- 8 hour shift

Work Location: One location



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