Line Cook/prep Cook
1 day ago
Are the late restaurant nights and hot kitchens getting to be tiresome and unfulfilling? Perhaps it's time for a fresh change. Bird's Nest Cafe is a 40-seat restaurant in the heart of downtown Halifax that serves fresh and fast breakfasts, lunches, and amazing coffee.
The cafe is open Monday through Friday from 8:00am to 3:00pm, and Saturday from 9am to 2pm. All of our shifts are daytime shifts, scheduled no later than 6pm.
Position description:
We're hiring a well-versed cook who can assemble prep and prepare dishes from our cafe and catering menus.
Responsibilities include:
- Prepping and executing various dishes before and during breakfast and lunch service.
- Greeting and interacting pleasantly with customers, as our service kitchen is open.
- Keep your work station pristinely clean and restocked.
- Prepping menu items for service and catering.
- Preparing your own prep list in addition to tasks assigned to you by your co-workers.
**Requirements**:
You must have a minimum of 2 years of experience working on a professional restaurant line. We value good work experience over a culinary degree, and a positive attitude and willingness to learn above all else. Knowledge of both classical cooking techniques and baking is a must. You must be detail-oriented and keep a clean station. Your work will be both as part of a team, and entirely independent, so you must excel at both. A valid food safety certificate is a plus, but if you don’t have a current one, we can help arrange for proper certification.
Availability requirements:
You must be available to work daytime shifts until 6pm, Monday through Saturday.
Pay:
Pay is competitive and the tips are great. Pay is bi-weekly and tips are given out weekly, distributed evenly among everyone based on hours worked.
To apply:
**Job Types**: Full-time, Permanent
**Salary**: From $16.00 per hour
**Benefits**:
- Discounted or free food
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Tips
Application question(s):
- Are you available Monday to Friday from 7:30am to 6pm? (You will not be scheduled longer than 8 hours)
- Are you available on Saturdays from 7:30am to 3pm?
**Experience**:
- professional cooking: 2 years (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: One location
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