Line Cook/prep Cook
2 months ago
**Job Summary**
**Duties**:
- Prepare ingredients for cooking, including washing, chopping, and storing food items
- Assist in cooking and preparing various menu items under the guidance of the head chef
- Set up workstations with all needed ingredients and cooking equipment
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Monitor stock levels and communicate with the Chef de Partie or Sous Chef to place orders
**Skills**:
- Proven experience as a Line Cook/Prep Cook in a restaurant or kitchen setting
- Knowledge of various cooking methods, ingredients, equipment, and procedures
- Understanding of food safety practices
- Ability to work in a team environment and follow instructions
- Excellent time management skills
- Certification from a culinary school is a plus but not required
**Job Types**: Full-time, Permanent, Seasonal
Contract length: 12 months
Pay: $16.00-$18.50 per hour
Expected hours: No more than 40 per week
Additional pay:
- Overtime pay
**Benefits**:
- Company events
- Discounted or free food
- Flexible schedule
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Evening shift
- Every Weekend
- Monday to Friday
- Morning shift
- Overtime
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 3 years (required)
**Language**:
- English (required)
Licence/Certification:
- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
Expected start date: 2024-09-30
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