Executive Chef

3 weeks ago

Winnipeg, Canada STURGEON CREEK II RETIREMENT RESIDENCE Full time

Sturgeon Creek II Retirement Residence is currently hiring an **Executive Chef** to join our team.

The Executive Chef will play a key role in defining high quality food and ensuring that it is delivered, with a hands-on approach where required, in a professional, safe and efficient manner, satisfying the needs of the residents and exceeding their expectations.

This role is an exceptional opportunity for a culinary professional who brings a range of culinary knowledge, practical experience, the ability to lead a talented culinary team, and genuine enjoyment for interacting with seniors.

**Essential Duties and Responsibilities Include**:

- Communicates with team members about menu needs, therapeutic diets, events, and other important information.
- Conducts walk-through of kitchen to assess cleanliness, assesses stock and production status; determines production needs, and ingredient supply.
- Ensures proper safety and sanitation procedures are upheld by all team members
- Assists in kitchen hiring, routine written performance appraisals, discipline and terminations.
- Teaches culinary skills and proper technique, trains and supervises team members on all kitchen procedures; teaches and coaches while correcting team members.
- Operates and maintains the working order of all kitchen equipment.
- Meet with residents and families to discuss dietary habits, review suggestions, and resolve any concerns.
- Communicates and maintains a good working relationship with all departments.

**What We Are Looking For**:

- Red Seal certification
- Minimum of three (3) years of Culinary Management experience.
- Strong knowledge and attention to detail on kitchen operations, with ability to multi-task and work well under pressure.
- Strong communication, leadership, and conflict resolution skills.
- Previous experience in a healthcare, retirement residence, or similar setting is an asset.
- Demonstrates exceptional energy and stamina; upholds the highest quality standards for food, service management and kitchen operations.
- Willingness to work flexible hours, as might sometimes be required.
- Received at least two (2) doses of a Health Canada approved Covid-19 vaccine.

If interested, please submit your resume for review.

We thank all applicants for their interest, however, only those selected to proceed in the selection process will be contacted.

Schedule:

- Day shift
- Weekend availability

Licence/Certification:

- Red Seal (required)

Work Location: In person

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