Restaurant Manager

The Restaurant Manager is responsible for generating performance which exceeds guest’s expectations while maintaining Operating Standards, achieving financial results and building a great Climate-rich employment experience. NATURE AND SCOPE OF POSITION: This position reports to the Area Manager. Qualifications: At least 2 years of experience in...

Do you enjoy working in a friendly family-like environment? How about making a difference and leading a team? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special...

Job Title: Restaurant Operations ManagerAbout Us:Hirez Manpower Solutions Inc. is a leading provider of staffing solutions in the food service industry.Key Responsibilities:Team Management:Schedule shifts to ensure smooth operations.Provide ongoing performance feedback and mentorship.Customer Service Excellence:Ensure prompt and friendly service.Address...

About Us: We are excited to introduce a brand new dining concept to Vancouver’s bustling Main Street - a 40-seat restaurant with an additional 30-seat seasonal garden patio that promises not just a meal, but an unforgettable experience. Our vision combines innovative cuisine with exceptional service in a uniquely designed setting. To bring this vision to...

Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria by Italian Kitchen, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley Fish & Steak. Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive...

Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria (Park Royal & Burnaby), Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley Fish & Steak. Immersing guests in an experience that is fresh and vibrant, with engaging service,...

Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria By Italian Kitchen, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley Fish & Steak. Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive...

Job description Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria (Park Royal & Burnaby), Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley Fish & Steak. Immersing guests in an experience that is fresh and vibrant, with engaging...

**About us** Vij's Restaurant is a small business in Vancouver, BC V5Z 2W2. We are professional, fast-paced, challenging, and our goal is to provide best Indian food with traditional spices and cooking techniques, while using all local ingredients available. Our work environment includes: - Food provided - Growth opportunities - On-the-job...

Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria by Italian Kitchen, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley Fish & Steak. Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive...

Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria Burnaby, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley Fish & Steak. Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive wine and...

Tutto Restaurant & Bar is looking for a Restaurant Manager to join our team. Located in the historic district of Yaletown, embracing tradition and modernity, combined into remarkable Italian dishes using only the finest ingredients. Paying homage to each of Italy’s provinces, we offer an extensive wine selection with an array of palette indulging...

Pourhouse in Gastown is looking for a Restaurant Manager to join the leadership team! Please note this will be a daytime position. Our food is designed with inspired and skilful technique, though born of familiar comforts. Hearty and mouth-watering meals with a sense of familiarity are done in a homemade style using fresh, local and seasonal ingredients....

Blanc Restaurant Group strives to bring the authentic Spanish experiences to the Vancouver hospitality community. Our product and services aim to bring fresh, vital and vibrant experiences to our customer. Every guest is a member of our home and we strive to take this cultural experience to the next level here in the West Coast. Located in the Mount...

Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria By Italian Kitchen, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley Fish & Steak. Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive...

Hawksworth Restaurant is currently seeking to hire an all-star, experienced Assistant Manager to join our growing team. This position requires someone who will connect with both our guests and staff in a way that is genuine and long-lasting. Reporting to the General Manager, they will ensure the day-to-day success of Hawksworth Restaurant. **Who We Are**: A...

**Restaurant Supervisor** **Location**: Vancouver, British Columbia **Job Type**: Full-Time (5 Days a Week) **Salary**: $3,500 per month **Company**: Karakoram Restaurant **About Us** Karakoram Restaurant is a well-established dining destination known for its exceptional service and high-quality cuisine. We are seeking a dedicated **Restaurant...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 1 year to less than 2 years - **Work setting**: - Restaurant - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning...

Education: - Expérience: - **Education**: - College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - ** Work setting**: - Restaurant - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies -...

The Restaurant Operations Director is at the heart of the L'Abattoir Restaurant team and key leader of the restaurant management team.Responsible for creating and maintaining exceptional standards, ensuring the restaurant runs efficiently and equitably, and operates at the highest level.Focus on guest satisfaction through training and oversight of the front...