Operations & Maintenance Manager (Catering & Events)

3 weeks ago


York, Canada elle cuisine- ( 90 Industry St) Full time

**OPERATIONS & MAINTENANCE MANAGER - (CATERING & EVENTS)**

**What you contribute**:
The operations team is collectively responsible for the thoughtful planning and execution of event logistics as it pertains to the success of any and all _**elle cuisine**_ events (drop offs, full service, weddings, virtual, etc.).

The focus of the **Operations & Maintenance Manager (Catering & Events) **is:

- Cost & Inventory Management
- General Maintenance of the Facilities
- Delivery & Runner Program
- Beverage Program
- Thoughtful implementation of operational practicesPacking, delivery plans, event set ups, sourcing of event equipment & disposables, etc.

**Salary & Benefits**:

- Salary Range: $55,000 - $70,000.00
- Paid vacation and sick days
- Paid individual health benefits package after 3mo probationary period, with family plan options available.

**IMPLEMENT BEST OPERATIONAL PRACTICES TO EVENT EXECUTION**:Create clear operational plans for all types of events. Delegate to the rest of operations support team. This includes but is not limited to: full service events, weddings, corporate, private events, delivery orders, virtual events.

**COST & INVENTORY MANAGEMENT**:Ensure all operational costs are tracked and meet budgets as set forth by upper management. Manage inventory for all types of events, including delivery. Create inventory management system that can be maintained easily and provide a clear understanding of the value of our inventory at any given moment.

**BEVERAGE PROGRAM**:Execute beverage & bar packages for events and deliveries. Manage beverage inventory & purchasing (meet budgets & ensure profitability).

**GENERAL MAINTENANCE OF FACILITIES**:Ensure building and equipment is to code. Ensure sanitation and safety practices are followed - maintaining a high standard of cleanliness throughout the building and company property (vehicles, event equipment, etc.)

**What you bring**:

- Minimum 2 years experience working in a Project Management or Operations Management roles.
- Minimum 2 years experience managing staff.
- Knowledge of the hospitality and events industry
- Strong inter-personal skills.
- Ability to delegate tasks and ensure that they are completed correctly, in a timely manner.
- Enjoys working in a demanding, fast-paced work environment and flexible with work hours.
- Highly self - motivated and independent; a strategic thinker.
- Able to perform well and problem solve in high stress, dynamic and constantly changing/evolving situations.
- Detail oriented and ability to manage a high volume of work easily and effectively.
- Positive and professional attitude and able to work as a team player.
- Excellent time management, organization and multi-tasking skills.
- Exceptional understanding of and experience working with Microsoft Office, specifically Word, Excel, PowerPoint and Outlook.

**Salary**: $55,000.00-$70,000.00 per year

**Benefits**:

- Company events
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Paid time off

Schedule:

- 10 hour shift
- 8 hour shift
- Weekend availability

Ability to commute/relocate:

- York, ON: reliably commute or plan to relocate before starting work (required)

Work Location: One location



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