Catering Manager and Coordinator
3 weeks ago
The Catering Coordinator is responsible for managing all aspects of the catering services for our office, including inventory, prices and availability. The Catering Coordinator will also be tasked with communicating with clients, taking food orders, resolving any delivery issues and working with the rest of the team to ensure that we meet our clients' satisfaction.
**Responsibilities**:
- Examine the event planning schedule to determine how many people will attend a specific event.
- Allocate appropriate number of servers to the event.
- Order the necessary food and beverages for an event or client.
- Coordinate with master chef, banquet captain, and banquet captain assistant to ensure that food and beverage are being served in a timely manner.
- Ensure that food is prepared according to the recipe.
- Clean kitchen facility.
- Clean dishes, utensils and equipment used in preparation of food.
- Ensure Delivery of Meals for Clients matching thier order and ensuring hugh qaulity standards are maintained
**Job Type**: Part-time
Part-time hours: 20 per week
**Salary**: From $25.00 per hour
Schedule:
- Monday to Friday
Supplemental pay types:
- Commission pay
Ability to commute/relocate:
- North York, ON: reliably commute or plan to relocate before starting work (required)
**Experience**:
- catering: 2 years (preferred)
Work Location: Hybrid remote in North York, ON
Expected start date: 2023-03-01
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