Restaurant Manager

**Overview** **Duties** - Supervise daily restaurant operations, including staff management, inventory control, and customer service. - Ensure compliance with health and safety regulations, including food handling and preparation standards. - Train, mentor, and develop team members in areas such as food service, bartending, and kitchen operations. - Manage...

Responsibilities: - Oversee daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining quality standards. - Create and maintain a positive and welcoming atmosphere for guests. - Train and supervise restaurant staff, including servers, hosts, and kitchen staff. - Monitor inventory levels and order supplies...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 30 to 40 hours per week - Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning...

Work Term: Permanent - Work Language: English - Hours: 30 hours per week - Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 2 years to less than 3 years - or equivalent experience **Work setting**: - Urban area - Relocation costs not covered by employer **Budgetary...

**Job description** **NOW SERVING GREAT JOBS!** **Full Time Restaurant General Manager for Mississauga** 769 Burnhamthorpe Road West, Mississauga, ON L5A 3K5 **Why us, you ask?** - Health & safety measures - Flexible working hours - On-the-job paid training - Meal discounts - Free uniform shirt & hat - Growth opportunities - Health benefits - Scholarship...

Education: Secondary (high) school graduation certificate - Experience: 7 months to less than 1 year - or equivalent experience **Work setting**: - Restaurant **Tasks**: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures -...

Education: Secondary (high) school graduation certificate - Experience: 7 months to less than 1 year - or equivalent experience **Work setting**: - Restaurant **Tasks**: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures -...

Education: - Expérience: **Education**: - College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year - or equivalent experience **Work setting**: - Restaurant **Tasks**: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff...

Education: - Expérience: **Education**: - College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year - or equivalent experience **Work setting**: - Restaurant **Tasks**: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 2 years to less than 3 years - or equivalent experience - ** Tasks**: - Evaluate daily operations - Monitor revenues to determine labour cost - Monitor staff performance - Plan and organize daily operations - Recruit staff - Set staff...

Education: - Expérience: **Education**: - College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - or equivalent experience **Tasks**: - Conduct performance reviews - Ensure health and safety regulations are followed - Negotiate arrangements with suppliers for food and other supplies - Participate in marketing...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 2 years to less than 3 years - or equivalent experience **Tasks**: - Conduct performance reviews - Ensure health and safety regulations are followed - Negotiate arrangements with suppliers for food and other supplies - Participate in...

**The Why, the What and the Who...**: Are you a highly motivated, engaging manager? Are you looking for an employer that will invest in you and develop your career further? Do you thrive in fun, friendly and fast paced working environments? If so, then look no further! **The Why...** Join Splitsville as a Deputy Manager and in return you'll get: - The...

As an Assistant Manager, you are an enthusiastic role model who motivates Team Members to deliver exceptional service for every guest, every time. You build positive relationships with your team members and promote a positive and inclusive work environment. **Responsibilities**: - Managing labour costs through effective floor management - Controlling food...

**Duties**: - Creating VIPs at the restaurant and making this one of the most hospitable places to be - Answering phone calls and directing them to the appropriate department or person - Greeting guests as they arrive and checking them in - Assisting guests with any questions or concerns they may have during their stay - Providing information about...

Are you a highly motivated, engaging manager? Are you looking for an employer that will invest in you and develop your career further? Do you thrive in fun, friendly and fast paced working environments? If so, then look no further! **The Why...** Join Splitsville as a Deputy Manager and in return you'll get: - The opportunity to earn bonus - Access to...

**Mo Si Ristorante in Woodbridge (Langstaff & 400) is looking for a talented & creative Line Cook to join our team.** **Key** **Duties and Responsibilities**: - The Line Cook, under the guidance of the Executive Chef will ensure that food is prepared according to the quality standards expected from the Restaurant. - Prepare and cook Restaurant Menu using...

**Mo Si Ristorante in Woodbridge (Langstaff & 400) is looking for a talented & creative Line Cook to join our team.** **Key** **Duties and Responsibilities**: - The Line Cook, under the guidance of the Executive Chef will ensure that food is prepared according to the quality standards expected from the Restaurant. - Prepare and cook Restaurant Menu using...

We are looking for an **Assistant Manager** to join our dynamic team. As an **Assistant** **Manager**, you will support the centre and Centre Manager in the day to day operations, team management and development and in delivering financial targets and service standards. In this role you will help create an environment for performance with fulfilment where...

We are looking for an **Assistant Manager** to join our dynamic team. As an **Assistant** **Manager**, you will support the centre and Centre Manager in the day to day operations, team management and development and in delivering financial targets and service standards. In this role you will help create an environment for performance with fulfilment where...