Restaurant Supervisor
7 months ago
Responsibilities:
- Oversee daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining quality standards.
- Create and maintain a positive and welcoming atmosphere for guests.
- Train and supervise restaurant staff, including servers, hosts, and kitchen staff.
- Monitor inventory levels and order supplies as needed.
- Develop and implement strategies to increase sales and improve profitability.
- Handle customer complaints and resolve issues in a timely manner.
- Ensure compliance with health and safety regulations.
- Collaborate with the chef to create and update menu offerings.
- Maintain cleanliness and organization of the restaurant.
Qualifications:
- Previous experience in the food service industry, preferably in a managerial role.
- Strong customer service skills with the ability to handle difficult situations professionally.
- Knowledge of food handling and safety procedures.
- Excellent communication and interpersonal skills.
- Ability to multitask and work in a fast-paced environment.
- Experience with interviewing, hiring, and training restaurant staff.
- Familiarity with point-of-sale (POS) systems.
- Strong leadership and team management abilities.
Note: This job description is intended to provide a general overview of the position. Duties may vary depending on the specific needs of the restaurant.
**Job Types**: Full-time, Part-time
**Salary**: $22.00-$30.00 per hour
Expected hours: No more than 44 per week
**Benefits**:
- Discounted or free food
Flexible Language Requirement:
- French not required
Supplemental pay types:
- Bonus pay
- Commission pay
- Signing bonus
- Tips
Ability to commute/relocate:
- Woodbridge, ON L4L 4K9: reliably commute or plan to relocate before starting work (required)
**Education**:
- Secondary School (preferred)
**Experience**:
- Hospitality: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Smart Serve (preferred)
Work Location: In person
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