Line Cooks
6 months ago
**DEVILLE DINERBAR- Cuisiniers**
Nous recherchons des personnes amusantes, confiantes et énergiques pour rejoindre notre équipe de cuisine chez DEVILLE DINERBAR au cœur du centre-ville Notre restaurant est un lieu pour les passionnés de la convivialité et ceux qui souhaitent aller au-delà des attentes pour créer une expérience incroyable pour nos invités, ou pour ceux qui souhaitent cuisiner des plats incroyables et diversifiés dans une cuisine dynamique. Nous offrons des horaires flexibles, la possibilité de nouer des amitiés durables et un lieu où vous pourrez développer des compétences utiles tout au long de votre vie.
Deville Dinerbar est la destination numéro un à Montréal pour la cuisine réconfortante. Un diner du passé réinventé pour aujourd'hui. Jamais complaisant, toujours créatif. "Épater" nos invités et garantir la qualité de nos offres. Un membre d'un groupe de restaurants montréalais fondé par trois frères - Jim, Anthony et Adam - qui, avec leur passion et leur vision, ont conçu un concept qui touche l'âme de la jeunesse de chacun.
- Disponibilité à temps plein.
- Excellente attitude et esprit d'équipe.
- Formation culinaire et expérience solide dans le secteur de la restauration.
- Une passion pour la cuisine et tout ce qui concerne la nourriture
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**DEVILLE DINERBAR-** **Line Cooks**
We are looking for fun, confident, energetic people to join our BOH (kitchen team) at DEVILLE DINERBAR in the heart of downtown Our restaurant is a place for people who are passionate about being around people and going above and beyond to create an incredible experience for our guests or for people looking to cook incredible, globally diverse dishes in a fast-paced kitchen. We offer flexible hours, a chance to make lifelong friendships and a place to grow and develop skills you will use throughout your lifetime.
Deville Dinerbar is Montreal's top destination for comfort food. A diner from the past reimagined for today. Never complacent, always creative. "Wowing" our guests and standing behind the quality of our offerings. A part of a Montreal restaurant group owned by three brothers
- Jim, Anthony and Adam who with their passion and vision have put together a concept that touches the soul of everyone's youth.
- Full-time availability.
- Great attitude and team-oriented spirit.
- Culinary background and solid experience in the foodservice industry.
- A love of cooking and all things food
Pay: $20.00-$27.00 per hour
Expected hours: 25 - 40 per week
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Monday to Friday
Supplemental pay types:
- Overtime pay
- Tips
Ability to commute/relocate:
- Montréal, QC H3A 1P4: reliably commute or plan to relocate before starting work (required)
Application question(s):
- Do you live in Montreal, Quebec, Canada
**Experience**:
- Kitchen: 3 years (required)
Work Location: In person
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