Line Cook
5 months ago
We are looking for a line cook for the hot station (oven,grill, and fryer) in our bustling Middle Eastern restaurant.
- Preparing your station before service
- Cook, grill, dice, slice, and assemble all dishes based on presentation specifications.
- Ensure that all dishes are prepared in a timely manner, while maintaining proper hygienic standards.
- Ensure quality and freshness of ingredients.
- Label and stock all products in all fridges, so they can be organized and easily accessible.
- Clean and maintain your station by practicing proper hygiene standards.
- Comply with applicable sanitary, health, and personal hygiene hygiene standards.
- Perform additional tasks assigned by the line supervisor, and/or the kitchen manager/chef.
Experience on the grill is a must.
Tuesday to Sunday starting around 4pm until 11-12pm.
Full time..
or text:514-6623134
**Salary**: $21.00-$25.00 per hour
**Benefits**:
- Flexible schedule
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Night shift
Supplemental pay types:
- Bonus pay
- Tips
Ability to commute/relocate:
- Montréal, QC: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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