Line Cook
5 months ago
Line Cook
**Duties**:
- Prepare and cook meals according to recipes and food safety standards
- Assist with food service and kitchen operations
- Maintain cleanliness and organization of the kitchen area
- Follow proper food handling procedures to ensure safety and quality
- Collaborate with the team to ensure smooth operation of the restaurant
- Help with food preparation as needed
**Skills**:
- Experience in meal preparation and cooking
- Knowledge of food service operations in a restaurant setting
- Familiarity with kitchen equipment and tools
- Strong attention to detail and ability to follow recipes accurately
- Understanding of food safety guidelines and regulations
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
**Job Types**: Full-time, Part-time
**Salary**: $16.00-$19.00 per hour
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- On call
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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