Shift Manager- Fast Food Restaurant
1 week ago
**Education**
Secondary (high) school graduation certificate
or equivalent experience
**Experience**
1 year to less than 2 years
**Ability to Supervise**
5-10 people
**Security and Safety**
Criminal record check
**Work Conditions and Physical Capabilities**
Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Walking
**Personal Suitability**
Team player, Effective interpersonal skills, Flexibility, Excellent oral communication, Client focus
**Additional Skills**
Establish methods to meet work schedules, Train staff in job duties, sanitation, and safety procedures, Address customers' complaints or concerns
**Specific Skills**
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Prepare and submit reports, Must have knowledge of the establishment's culinary genres, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules
**Workers Supervised**
Kitchen and food service helpers, Food and beverage servers, Foodservice counter attendants, and food preparers
**Job Types**: Full-time, Permanent
**Salary**: $18.00-$20.00 per hour
**Benefits**:
- Discounted or free food
- Flexible schedule
- Paid time off
- Store discount
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Night shift
Supplemental pay types:
- Bonus pay
- Overtime pay
- Tips
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