Pastry Chef de Partie

Job Description The kitchen department is currently looking for a Chef de Partie – Pastry, to report to Executive Pastry Chef and Assistant Pastry Chef. This position involves delegating tasks and ensuring high quality preparation of all pastries in a timely manner. The successful candidate is a dedicated, passionate individual who is knowledgeable;...

**Pastry Chef** Join the Gateau Ghost team and be part of something exceptional! We're not your average pâtisserie; we're the trendsetters of the neighborhood, dishing out delectable pastries and explosive flavors round the clock. Currently, we're seeking a Pastry Chef extraordinaire who lives and breathes creativity, with an unwavering commitment to...

Work Term: Permanent - Work Language: English or French - Hours: 32 to 40 hours per week - Education: Other trades certificate or diploma - Experience: 2 years to less than 3 years - Baking and pastry arts/baker/pastry chef - or equivalent experience **Work setting**: - Bake shop - Bakery **Ranks of chefs**: - Pastry chef **Tasks**: - Demonstrate new...

**SanRemo Bakery **is an Italian Bakery is South Etobicoke. We are a family-owned business with 80 employees. We opened in 1969 and are committed to time-honored traditions and serving the community. **Location**:SanRemo Bakery - an Italian Bakery in South Etobicoke (374 Royal York Road). **Job dates: Tuesday to Saturday, and alternating Sundays - 6am...

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceRanks of chefsPastry chefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesInstruct cooks in preparation,...

**Additional Information** Pastry Department **Job Number** 24027551 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Toronto, 325 Bay Street, Toronto, ONT, Canada VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items....

Aidan Hospitality is looking for a pastry chef for all of its venues. Job is to create and execute pastries for all restaurants. Based out of Prohibition Social House. **REQUIREMENTS**: With two restaurants in the heart of downtown Oakville and four across Toronto’s diverse expanse, each of Aidan Hospitality’s individual venues have a uniquely...

The restaurant partners behind Grey Gardens, Bar Vendetta, and Le Swan are opening a new restaurant called General Public. The target opening date is late January to mid February. We are aiming to hire an experienced Pastry Chef. We offer work/life balance with a target of 44-hour work weeks. This position will receive a good weekly tipout on top of...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingCaféBakeryRanks of chefsPastry chefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty...

Education: Expérience: EducationCollege/CEGEP or equivalent experienceWork settingRestaurantUrban areaBarRanks of chefsPastry chefTasksAnalyze operating costs and other dataCreate new recipesPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsEstimate food requirements and food and labour...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Ranks of chefs**: - Pastry chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Prepare and cook food on a regular basis, or for special guests or functions - Prepare and cook meals...

Work Term: Permanent - Work Language: English - Hours: 40 to 50 hours per week - Education: Bachelor's degree - Experience: 2 years to less than 3 years **Work site environment**: - Hot - Cold/refrigerated **Work setting**: - Restaurant **Ranks of chefs**: - Pastry chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory -...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceRanks of chefsPastry chefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesInstruct cooks in...

Education: College/CEGEP - Experience: 3 years to less than 5 years - or equivalent experience **Work setting**: - Restaurant - Urban area - Bar **Ranks of chefs**: - Pastry chef **Tasks**: - Analyze operating costs and other data - Create new recipes - Prepare and cook food on a regular basis, or for special guests or functions - Prepare and cook meals...

Overview / vue générale: **King Edward Hotel** With its rich history, timeless elegance, and modern hospitality, the Omni King Edward Hotel has been a favourite of both locals and visitors for over 110 years. Located in the heart of downtown Toronto, this landmark hotel is just steps away from a wealth of diverse restaurants, tourist hotspots, and...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingCaféBakeryRanks of chefsPastry chefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or...

Education: College/CEGEPExperience: 3 years to less than 5 years or equivalent experienceWork settingRestaurantUrban areaBarRanks of chefsPastry chefTasksAnalyze operating costs and other dataCreate new recipesPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsEstimate food requirements and...

**Pastry Cook - Byblos Downtown**: - Toronto, ON **About Us**: Byblos offers a unique showcase of regionally specific flavours and spices from the Eastern Mediterranean seaboard. Be transported while sipping an exotic cocktail at the Downtown or Uptown Toronto restaurant, and discover Byblos’ colorful mosaic of dishes that exhibit coastal...

**Position Description: Pastry Cook** Reports to**:Cook 1/Chef de Partie** Direct Reports: None A pastey **cook i**s responsible for preparing food in different sections of the kitchen. Because of this, a successful commis chef must be very knowledgeable about his or her specialty, as well as culinary functions in general. A person in this role must also...

/Job Description/g The Pastry cook will have the ability to create unique offerings for our guests. The candidate will assist in maintaining Oliver & Bonacini pastry standards and will help to produce a strong focused dessert program which will include pastries, desserts and confections. Major Duties & Responsibilities Assist in the day-to-day...