Pastry Chef
3 weeks ago
Education: College/CEGEP
- Experience: 3 years to less than 5 years
- or equivalent experience
**Work setting**:
- Restaurant
- Urban area
- Bar
**Ranks of chefs**:
- Pastry chef
**Tasks**:
- Analyze operating costs and other data
- Create new recipes
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Estimate food requirements and food and labour costs
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
**Food specialties**:
- Bakery goods and desserts
**Screening questions**:
- Are you available for shift or on-call work?
- Are you currently legally able to work in Canada?
**Health benefits**:
- Health care plan
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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