Pastry Chef de Partie

Flor de Sal Restaurant is seeking a hardworking, detail oriented and professional individual to join our team. As a Pastry Chef you will be responsible for creating and preparing confectionery and other pastry-based items in accordance with the existing menu, execute pastry orders as per spec and garnishing requirements. Ensure compliance with food...

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceRanks of chefsPastry chefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesInstruct cooks in preparation,...

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceRanks of chefsPastry chefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesInstruct cooks in preparation,...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingCaféBakeryRanks of chefsPastry chefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty...

Education: Expérience: EducationCollege/CEGEP or equivalent experienceWork settingRestaurantUrban areaBarRanks of chefsPastry chefTasksAnalyze operating costs and other dataCreate new recipesPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsEstimate food requirements and food and labour...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceRanks of chefsPastry chefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesInstruct cooks in...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceRanks of chefsPastry chefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesInstruct cooks in...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingCaféBakeryRanks of chefsPastry chefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or...

Shu Cake Boutique Group is an Asian inspired pastry and cake brand seving GTA for more than 8 years. We are currently seeking a versatile pastry cook to impress our customers with delicious new pastry creations. As a pastry cook, you will liaise with the executive chef and other chefs to design seasonal menus. Your duties will include overseeing the baking...

Education: College/CEGEPExperience: 3 years to less than 5 years or equivalent experienceWork settingRestaurantUrban areaBarRanks of chefsPastry chefTasksAnalyze operating costs and other dataCreate new recipesPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsEstimate food requirements and...

**Job Number** 23045287 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Toronto, 181 Wellington Street West, Toronto, ONT, Canada **Schedule** Full-Time **Located Remotely?** N **Relocation?** Y **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily pastry operations. Exhibits creative...

**Job Number** 23045287 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Toronto, 181 Wellington Street West, Toronto, ONT, Canada VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** Y **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily pastry operations. Exhibits...

About Us Bonjour chers amis. With a 50-year-long history, Le Sélect Bistro is a beloved Toronto staple nestled in the heart of Wellington Street. Classic French cuisine and a Parisian-inspired decor meet one of the most extensive wine cellars in the country - with over 1200 bottles and counting. Come make unforgettable memories at this iconic piece of...

love and understanding of Italian cuisine pastries and dessert. - basic knowledge for pastry and dessert - willing to learn and collaborate - high attention to detail - A flexible schedule, especially during the holidays

**Summary** This role is great for a goal driven and highly skilled senior cook or sous who is looking to join our team and collaborate on the menu creation for an innovative Eurasian tapas cuisine. Before opening, we are looking for someone who will assist menu building with our Head Chef and Sous Chef. After opening, the Chef de Partie will work hand in...

Do you love hospitality? Love to meet and interact with fun and diverse people? Love to work in a friendly environment? If so, come be a part of our Boulevard Club family. - We take pride in providing safe and inclusive communities;_ - that inspire wellness, growth, and excellence._ - We create exceptional, social, athletic, and recreational environments;_ -...

Job Location - Production Facility 120 Geary Avenue, Toronto ON M6H4H1 Schedule: 7 am to 3 pm Weekends are a Must Hourly wage from $18.00 to $22.00 (Including Tips) Dear Grain Baking is not just a job, it's a Way of Living. Dear Grain Toronto Pastry Commissary is an Everything Sourdough Bakery that specializes in artisanal sourdough pastries. We aim to...

Job Description   A Second Cook (Pastry) position have become available in the Kitchen department. Reporting to the Executive Pastry Chef, the candidate must be enthusiastic, organized, service oriented individual. This position requires flexibility and shift work, including early days, evenings, and weekends.  Responsibilities:  Review the daily...

/Job Description/g The Pastry Cook will have the ability to create unique offerings for our guests. The candidate will assist in maintaining Freehand Hospitality pastry standards and will help to produce a dessert program which will have a strong focus on ice creams, frozen desserts, and doughnuts. The Day to Day: Assist in the day-to-day...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 30 to 40 hours per weekEducation: Expérience: EducationOther trades certificate or diploma or equivalent experienceWork site environmentNoisyHotWork settingRestaurantVarious locationsRanks of chefsChef de partieTasksMaintain records of food costs, consumption, sales and...