Chef de Partie

1 month ago

Toronto, Canada Metro Toronto Convention Centre Full time

Job Description

The kitchen department is currently looking for a Chef de Partie – Pastry, to report to Executive Pastry Chef and Assistant Pastry Chef. This position involves delegating tasks and ensuring high quality preparation of all pastries in a timely manner. The successful candidate is a dedicated, passionate individual who is knowledgeable; customer service oriented and with a proven demonstrated abilities in a leadership role. This position requires flexibility and shift work, including early days, evenings and weekends

Assist in planning, coordinating, controlling all pastry and baking production, ensuring superior quality and consistency Assist in the planning and developing of new pastries, cakes and deserts, and ensures consistent preparation and presentation Play an active role in developing, coaching, mentoring and leading a high performance Pastry team. Ensures an adequate supply of all products prepared on a timely basis. Controls and monitors inventory supplies ie: pastries, dry goods Ensures all kitchen equipment and pastry areas are in working order and meet Health & Safety standards Assist in maintaining standard recipes to ensure costs of products are in line Ensures that all sanitation procedures are in compliance with local and Provincial Health Department regulations and company standards Communicated any concerns, conflicts and special promotions to staff  Co-developed with the Executive Pastry Chef the development of menus for daily and seasonal specials  Ability to train and supervise new internship students and employees with production Has current knowledge with modern techniques, preparations, ingredients and any other topics related to the area of desserts in the culinary industry Design, produce and decorate celebration cakes, confections, special amenities, breakfast pastries, sugar work, chocolate work and assorted pastries Implements and adheres to company’s sustainability practices and policies

Job Skills and Requirements

Completed apprenticeship or equivalent Provincial Red Seal Certificate or equivalent Food Handlers Certificate 2-3 Years in a high volume hotel/ convention center kitchen. Minimum 1 year in a Chef de Partie role Ability to work early days, nights and weekends Supports the Executive Pastry Chef in creating and motivating the team to deliver our vision of excellence Highly effective communication skills – in all circumstances and situations – including having difficult, challenging and motivating conversations with team members and peers and is highly effective in dealing with our internal/external clients Knowledge of purchasing system - Adaco preferred Strong leadership skills. Ability to command the kitchen and supervise a unionized team. Strong time management and organizational skills Outstanding customer service skills with a can-do attitude

Interested applicants are asked to submit their applications online no later than:

May 17, 2024

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