Breakfast Chef
7 months ago
'''Job Summary'''
'''Responsibilities'''
- Plan and execute menus in accordance with customer preferences and seasonal availability of ingredients
- Supervise and train kitchen staff, ensuring they adhere to food safety and sanitation standards
- Oversee food preparation, cooking, and presentation to ensure consistency and quality
- Collaborate with management to develop new menu items and specials
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen environment
- Adhere to all health and safety regulations
'''Qualifications'''
- Proven experience as a Chef or in a similar role in the food industry
- In-depth knowledge of food preparation techniques and culinary trends
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent organizational and time management skills
- Ability to work well under pressure in a fast-paced environment
- Knowledge of food safety regulations and best practices
- Experience in restaurant management is preferred
If you are a talented Chef with a passion for creating exceptional dishes, we would love to hear from you. Join our team and showcase your culinary skills in a dynamic and rewarding environment.
**Job Types**: Full-time, Permanent
**Salary**: $18.55-$30.39 per hour
Expected hours: 40 per week
**Benefits**:
- Discounted or free food
- Paid time off
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Every Weekend
- Holidays
- Morning shift
- Weekends as needed
Supplemental pay types:
- Bonus pay
- Overtime pay
- Tips
**Experience**:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
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