Breakfast Chef
5 months ago
**About us**
Aloette Bay is located at 81 Bay Street in the Table Food Hall on the 4th Floor. 5 minute walk from union station and the Go Station. We are open daily for breakfast from 8:00-10:30.
Our work environment includes:
- Food provided
- Wellness programs
- Growth opportunities
*Job Summary* We are seeking a skilled and creative Chef to join our team. The Chef will be responsible for overseeing the daily operations of the kitchen, creating innovative dishes, and ensuring high-quality food production. *Duties* - Plan and direct food preparation and culinary activities - Manage kitchen staff and coordinate food orders - Supervise food production to ensure consistency and quality - Develop new menu items and recipes - Monitor food costs and maintain budgetary guidelines - Ensure compliance with food safety regulations - Train kitchen staff on proper cooking techniques and safety procedures *Skills* - Strong background in restaurant operations - Proficient in food preparation techniques - Experience in restaurant management and hospitality - Knowledge of kitchen operations and equipment - Leadership skills to effectively manage a team - Expertise in food handling and safety practices - Ability to supervise kitchen staff efficiently - Bartending skills are a plus
**Job Types**: Full-time, Permanent
Pay: $22.00-$27.00 per hour
Expected hours: 40 per week
Additional pay:
- Bonus pay
- Commission pay
- Overtime pay
- Signing bonus
- Tips
**Benefits**:
- Dental care
Flexible language requirement:
- English not required
Schedule:
- 8 hour shift
- Holidays
- Monday to Friday
- Overtime
Work Location: In person
Expected start date: 2024-09-03
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