Restaurant Manager

4 months ago


Victoria, Canada Montana's Full time

**Job Overview**

**Duties**
- Oversee daily restaurant operations, including staff supervision, customer service, and kitchen management.
- Ensure high standards of food quality, preparation, and presentation.
- Manage inventory, ordering, and cost control measures.
- Train and develop staff on food handling procedures, safety protocols, and customer service best practices.
- Handle cash transactions and maintain accurate financial records.
- Implement marketing strategies to drive sales and increase customer engagement.

**Skills**
- Strong leadership abilities with a proven track record of team management.
- Experience in kitchen operations, including cooking techniques and food safety standards.
- Proficiency in cash handling procedures and financial management.
- Excellent communication skills to interact effectively with staff and customers.
- Ability to work in a fast-paced environment while maintaining a focus on quality and service.

Pay: $45,000.00-$60,000.00 per year

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Ability to commute/relocate:

- Victoria, BC V8Z 7L6: reliably commute or plan to relocate before starting work (required)

**Experience**:

- management: 2 years (required)

Licence/Certification:

- Serving It Right (required)

Work Location: In person



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