Fish Monger/guest Consultant

4 months ago


Toronto, Canada Estiatorio Milos Full time

**Estiatorio Milos** a renowned industry leader of fine dining in Greek cuisine is currently looking for a **Fish Monger/ Guest Consusltant **to join our Toronto team.

Reporting to the General Manager and the Assistant General Manager, the Sommelier will curate an exceptional wine selection and provide personalized recommendations to our guests while upholding the highest standards of service.

**What you will do as a Fish Monger/Guest Consultant**
- **Service & Guest Experience**:

- **Acts as a Milos brand ambassador**: Undertakes all duties and responsibilities while upholding core company values.

**Team Collaboration**
- **Works closely with chefs and kitchen staff**: Ensures that the marketplace is stocked with a diverse selection of high-quality fresh fish, coordinating with the culinary team to meet the needs of the day’s service.
- **Supports FOH Staff**: Assists servers and other FOH staff in understanding the fish selection, providing them with the knowledge they need to answer guest inquiries confidently.
- **Participates in briefings**: Attends pre-service briefings to discuss the day’s fish offerings, special requests, and any relevant guest preferences or dietary restrictions.

**Organization & Cleanliness**
- **Maintains a clean and organized marketplace**: Ensures that the fish display and workspace are kept clean, organized, and stocked with the necessary tools and supplies.
- **Inventory Management**: Assists in managing inventory levels, ensuring that all fish are properly stored and rotated to maintain freshness.
- **Prepares the marketplace**: Sets up and breaks down the marketplace area, ensuring that it is visually appealing and ready for service.

**Compliance & Safety**
- **Adheres to health and safety standards**: Follows all health, safety, and sanitation regulations, ensuring that Fish are handled and stored in a manner that guarantees the safety and well-being of guests.
- **Monitors quality**: Inspects all fish deliveries and maintains strict quality control, rejecting any items that do not meet Milos’ standards.
- **Reports Issues**: Promptly reports any issues with fish quality, service, or safety to the management team.
- **Guest Interaction**: Engages with guests in the marketplace, providing expert guidance on cheese selection, including flavor profiles, aging processes, and pairing suggestions.
- **Cheese Preparation**: Prepares and portions fish according to guest specifications, ensuring that each order meets Milos’ standards of quality and presentation.
- **Showcasing Quality**: Demonstrates the quality and uniqueness of the fish on offer, educating guests about the sourcing, production, and artisanal practices behind each selection.
- **Menu Knowledge**: Collaborates with the kitchen team to stay informed about daily specials and menu offerings, ensuring that guests receive accurate and up-to-date information.

**About Estiatorio Milos**

Since the first Estiatorio Milos was founded in Montreal in 1979, our refined gastronomy has transcended the globe and acquired passionate fans in all our locations. The Milos experience is about far more than an exquisite meal. It encompasses the time-honored virtue of hospitality or, to put it in Greek, philoxenia.

Pay: $22.00 per hour

Expected hours: 44 per week

**Benefits**:

- Dental care
- Vision care

Shift:

- 8 hour shift

Work Location: In person

Expected start date: 2024-09-06



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