![Mississauga Grand Banquet & Event Centre](https://media.trabajo.org/img/noimg.jpg)
Line Cook/prep Cook
4 weeks ago
Customized shifts available
Fast Paced Environment.
Weekend Banquet Cook for busy European banquet hall.
Preparation for weekend banquet events
Preferably 3+ years of experience required
Work Remotely
- No
**Job Types**: Full-time, Part-time
Pay: $20.00-$25.00 per hour
Expected hours: 20 - 40 per week
**Benefits**:
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- 10 hour shift
- 8 hour shift
- Weekends as needed
**Experience**:
- Culinary: 1 year (preferred)
- cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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