
Line Cook/prep
3 weeks ago
At Great Canadian Burger, we are dedicated to utilizing only the finest ingredients to craft a great burger and hold our staff to the same high standard. We are currently seeking a great, reliable, and dynamic line/ prep cook to join our team. This is a key position that requires a high standard of preparing raw ingredients that are ready for consumption in a fast-paced environment.
**Job Overview**:
**What you will do in this role?**
**Duties**:
- Greet customers and provide a welcoming atmosphere
- Prepare ingredients for cooking (including chopping vegetables, making sauces, grinding meat, and blanching fries)
- Provide exceptional service and ensure accurate orders for delivery partners and allot outstanding service that meet their requirements
- Maintain a clean and sanitary workspace.
- Operate standard kitchen equipment safely and efficiently.
- Ensure all food and other items are stored properly.
- Monitor food stock and place orders when there are shortages.
- Follow recipes and presentation specifications.
- Collaborate and assisting kitchen and service teams
- Support cashier when needed
**Skills**
- Ability to work independently in a fast-paced environment
- Experience as a cook or in food preparation is an asset
- Knowledge of various cooking procedures and methods (grilling, baking, boiling, grinding and blanching foods etc)
- Customer satisfaction-oriented
- Work effectively in a team environment.
- Strong communication and time management skills
- Problem solving and decision making
- Ability to handle moderate physical demands: standing for 8 hours and lifting up to 20 kg
**Job Types**: Full-time, Part-time
Pay: $16.55-$18.55 per hour
Expected hours: 15 - 25 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Morning shift
- Weekends as needed
Supplemental pay types:
- Tips
**Experience**:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
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