Line Cook/prep Cook

1 week ago


Mississauga, Ontario, Canada Mad Ox | BBQ Smokehouse + Grill Full time

Mad Ox is where the neighbourhood gets their barbecue fix. Here, we burn a combination of oak, hickory, cherry and apple woods all day, seven days a week to bring our customers the barbecue they crave. We set our standards high and cook our meats low and slow.

We are fanatical about flames; silly about smoking meats and utterly obsessed about the smells, taste and traditions of southern cuisine and hospitality.

And we've just gotten started

Responsibilities:

  • Setting up cook stations and stocking them with the necessary prep supplies.
  • Preparing food on the line, as needed, by cutting, mixing, chopping, and making sauces.
  • Cooking items on the line by grilling, frying, chopping, sauteing, and broiling to quality guidelines and standardized recipes.
  • Maintaining cleanliness and hygiene standards (like creating and following a restaurant cleaning checklist) that comply with state and local food safety and sanitation regulations.
  • Handling and storing food safely and properly.
  • Takes inventory counts before and after shifts, completes food inventory or storage sheets.
  • Ability to work on weekends, stand for extended periods of time, and lift up to 50 pounds.

Job Types:
Full-time, Part-time, Permanent

Salary:
$16.00-$19.00 per hour

Schedule:

  • 8 hour shift
  • Monday to Friday
  • Weekend availability

Supplemental pay types:

  • Tips

Experience:

  • Culinary: 2 years (required)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location:
In person

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