Assistant Foh Manager
3 months ago
Uphold our company standards of: Cleanliness, Quality & Service
- Provide friendly and helpful customer service at all times
- Enforce quality control - Ensure all products are up to our standards
- Ensure that the store is always clean, organized and stocked
- Attention to detail is required - Must be detail oriented
- Must be able to multitask, and work well under pressure
- Good organizational and communication skills are required
- Order management - Oversee all incoming orders, and ensure that they are prepared correctly and in a timely manner
- Scoop and bake required cupcakes/items daily
- Decorate cupcakes/cheesecakes/tarts/brownies/etc. and prepare all orders for the display, pickup, delivery, and Uber
- Manage delivery times - have orders ready on time, labeled, and ensure driver is aware of them
- Complete simple decorating tasks (cake pops, sugar cookies, etc)
- Assist with the production of bakery products
- Proper and safe use of all equipment
- Adhere to Health Department regulations/standards (FIFO, et.)
- Confidently take walk-in customer orders and answer questions
- Be familiar with all products in order to provide accurate responses to customer questions
- Ensure temperature & cleaning logs are being done
- Inventory management of FOH ingredients & supplies to be done regularly
- Proper use of the POS system and cash handling
- Ensure that all products on display are labeled
- Answer phone calls
- Prepare hot drinks, and perform regular maintenance on coffee maker
- At the end of the shift, review orders for the following day and determine volume of cupcakes to be scooped
- Ensure that the Cleanup/Closing duties are completed daily
- Stock shelves as needed (Must be able to lift 20kg bags/boxes)
- Must be able to work early mornings or evenings, weekdays and weekends, as required
**Job Types**: Part-time, Permanent
Pay: $17.20-$18.00 per hour
Expected hours: 18 - 24 per week
Additional pay:
- Tips
**Benefits**:
- Store discount
Flexible language requirement:
- French not required
Schedule:
- Every Weekend
- Monday to Friday
Application question(s):
- Local applicants only, please *
Do you live in the Whitby area?
- Will you be available to work a combination of weekdays and weekends? (Baker shifts are 6am-2pm, FOH shifts are 9am-6pm)
**Education**:
- DCS / DEC (required)
**Experience**:
- Food management: 1 year (required)
- Customer service: 1 year (required)
- Baking: 1 year (preferred)
**Language**:
- English (required)
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person
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