Chef de Partie

4 days ago

London, Canada Bellamere Winery & Event Centre Full time

**Position Summary**

The Chef de Partie is responsible for executing the culinary side of events and maintaining the kitchen in an exceptionally safe, hygienic and organized condition, preparing our dishes according to signature recipes and health standards, such that our food is presented on time, consistently and predictably while providing our guests with a visually appealing and delectable culinary experience.

**Primary Responsibilities**
- Run all aspects in the kitchen for Bellamere events including, cooking, plating, and organization of all food products
- Supervise assembly cooks in events operations and delegate assignments to cooks schedule for each event
- Be part of a team responsible for keeping the kitchen in an exceptionally safe, hygienic, and organized condition, according to food safety standards
- Assist in the pre-preparation of dishes according to signature recipes including chopping, portioning, seasoning and preparing ingredients
- Review the day’s prep list at the beginning of shift, taking direction from your supervisor as required
- Prepare, store and label all food and food leftovers according to Bellamere recipes
- Ensure all prepared food meets all known allergy or dietary concerns as outlined in the prep list
- Ensure that all kitchenware is cleaned and sanitized such that all food is prepared in a safe and healthy manner
- Be familiar with the menu, food, and plating for the assigned function
- Ensure food and service meet quality control standards
- Adhere to Bellemare’s Standard Operating Procedures
- Work diligently to ensure food quality is superior and report immediately any irregularities
- Work according to all of Bellamere’s health and safety standards
- Support with other duties as may be required

**Key Accountabilities/Performance Standards**
- Flawless execution of each event
- To be in uniform prior to the start of the shift.
- To ensure you sign in at the beginning of your shift, sign out at the end of your shift.
- To conduct yourself in a calm, ordered, and disciplined manner.
- Capable of working on a team, in a fast-paced environment with attention to detail.
- A positive attitude and ability to work well under pressure with all staff.
- Good oral and written communication skills.
- Follow all standards as set out by Middlesex London Health Unit, Smart Serve (AGCO) and our Joint Health and Safety Committee.
- Maintain high standards of personal hygiene, which includes following Bellamere’s dress code for prep cooks.
- Ability to operate and clean common industrial kitchen tools such as Deep Fryer, Commercial mixers, Deli Slicer, Convection ovens, etc. properly and safely.
- Capable of working on a team, in a fast-paced environment with attention to detail.
- Able to work in a predominately standing position for extended periods of time.
- Able to safely lift and easily maneuver trays of food or dishes when necessary.

**Qualifications**:

- Previous experience in leading events large socials
- Previous experience working as a Line Cook or in a similar role within the food industry
- Knowledge of food safety regulations and best practices
- Strong understanding of various cooking techniques and methods
- Ability to work well under pressure in a fast-paced environment
- Excellent attention to detail and organizational skills
- Effective communication skills to work as part of a team

**Job Types**: Full-time, Part-time

Pay: $21.00 per hour

Expected hours: 20 - 40 per week

**Benefits**:

- Discounted or free food
- On-site parking

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Weekends as needed

**Experience**:

- Cooking: 2 years (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person

Expected start date: 2024-06-10

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