chef de partie

**Position Title(s)**:Culinary Assist, Cook, Chef De Partie, Chefs, **Location**:Various Locations ( Toronto, GTA, Muskoka etc.) **Duration**:Temporary, Seasonal, Contract **Wage**:$18 - 35/hour dependent on experience and client needs **Nature of Position**: You will be an independent contractor. What does this mean? It means that you will have no...

Position Title(s):Culinary Assist, Cook, Chef De Partie, Chefs,Location:Various Locations ( Toronto, GTA, Muskoka etc.)Duration:Temporary, Seasonal, ContractWage:$1- 35/hour dependent on experience and client needsNature of Position:You will be an independent contractor. What does this mean? It means that you will have no obligations to Chef Life Inc. until...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 35 to 44 hours per week - Education: - Expérience: **Education**: - No degree, certificate or diploma **Work site environment**: - Odours - Hot - Non-smoking **Work setting**: - Restaurant **Ranks of chefs**: - Chef de partie **Tasks**: - Instruct cooks in preparation,...

4 Years experience in a restaurant setting - 2 Years as a line supervisor/ chef de partie/ sous - Food Handlers Certificate is a MUST HAVE - Smart Serve is an ASSET **Job Type**: Part-time to Full Part-time hours: starting with 25-30 hours per week **Salary**:$18.00 per hour **Salary**: $18.00 per hour Schedule: - Day shift - Evening shift - Monday to...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 35 to 44 hours per weekEducation: Expérience: EducationNo degree, certificate or diplomaWork site environmentOdoursHotNon-smokingWork settingRestaurantRanks of chefsChef de partieTasksInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other...

4 Years experience in a restaurant setting 2 Years as a line supervisor/ chef de partie/ sous Food Handlers Certificate is a MUST HAVE Smart Serve is an ASSETJob Type: Part-time to FullPart-time hours: starting with 25-30 hours per weekSalary:$18.00 per hourSalary: $18.00 per hourSchedule: Day shift Evening shift Monday to Friday Weekend...

**Position Summary** The Chef de Partie is responsible for executing the culinary side of events and maintaining the kitchen in an exceptionally safe, hygienic and organized condition, preparing our dishes according to signature recipes and health standards, such that our food is presented on time, consistently and predictably while providing our guests...

**THE CLUB IS AN EMPLOYER OF CHOICE** Every Club employee has an important role to ensure the enjoyment of the facilities by all members. We know that our employees are vital to ensure the success of the Club and will hire, develop, and reward the best people available. The Club has partnered with local businesses which allow for savings opportunities for...

**Position Summary** The Chef de partie is responsible for running the culinary side of events and maintaining the kitchen in an exceptionally safe, hygienic and organized condition, pre-preparing our dishes according to signature recipes and health standards, such that our food is presented on time, consistently and predictably while providing our guests...

Our culinary team works to provide a positive dining experience for all of our guests. Your contribution helps ensure guests have an enjoyable and comfortable stay. What will I be doing? As the Chef du Partie you are responsible for assisting the Sous Chef’s and assigning, coordinating and supervising the set-up and food production areas within the...

THE CLUB IS AN EMPLOYER OF CHOICEEvery Club employee has an important role to ensure the enjoyment of the facilities by all members. We know that our employees are vital to ensure the success of the Club and will hire, develop, and reward the best people available. The Club has partnered with local businesses which allow for savings opportunities for...

Pour faire carrière au chemin de fer, il est essentiel d’aimer le travail d’équipe et physique à l’extérieur et d’avoir un grand souci de la sécurité. Votre horaire se greffe sur une exploitation 24 h sur 24 et 7 jours sur 7, et il n’y a pas deux journées pareilles. Voici à quoi vous pouvez vous attendre au CN : un emploi rempli de nouveaux...

ENJOY FREE GOLF AT A GREAT CLUB MUST ALREADY BE IN CANADA! working the hot & cold lines food prep setting up stations for daily operations follow recipes and presentation specs knowledge of how to safely use and maintain kitchen equipment adhere to all sanitation and food production codes 43N Pub & Patio at Caradoc Sands is an extremely busy...

Busy restaurant/banquet facility looking for kitchen help, preference given to those with red seal or equivalent experience, great working atmosphere, and to top it off you get FREE golf, TIPS & GRATUITIES Preparing, producing, and presenting food items and always ensuring the highest quality. - Maintaining a clean, sanitary, and safe workspace at all times...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 30 to 44 hours per weekEducation: Expérience: EducationOther trades certificate or diploma or equivalent experienceWork site environmentWet/dampNoisyOdoursHotNon-smokingWork settingFormal dining roomRestaurantUrban areaBarBetween 45 and 60 kg (100-132 lbs)BistroBakeryRanks of...

Work Term: PermanentWork Language: EnglishHours: 30 to 44 hours per weekEducation: Other trades certificate or diplomaExperience: 1 year to less than 2 years or equivalent experienceWork site environmentWet/dampNoisyOdoursHotNon-smokingWork settingFormal dining roomRestaurantUrban areaBarBetween 45 and 60 kg (100-132 lbs)BistroBakeryRanks of chefsExecutive...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 35 to 40 hours per week - Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Work setting**: - Formal dining room - Restaurant - Urban area **Ranks of chefs**: - Head chef **Tasks**: - Estimate amount and costs of supplies and food...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 35 to 40 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificateWork settingFormal dining roomRestaurantUrban areaRanks of chefsHead chefTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and...

Education: - Expérience: **Education**: - College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - or equivalent experience **Work setting**: - Restaurant - Bakery **Ranks of chefs**: - Pastry chef **Tasks**: - Create new recipes - Prepare and cook complete meals and specialty foods for events such as...

Education: - Expérience: **Education**: - College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - or equivalent experience **Work setting**: - Restaurant - Bakery **Ranks of chefs**: - Pastry chef **Tasks**: - Create new recipes - Prepare and cook complete meals and specialty foods for events such as...