Restaurant Manager
2 months ago
Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service
- Determine type of services to be offered and implement operational procedures
- Recruit staff and oversee staff training
- Set staff work schedules and monitor staff performance
- Control inventory, monitor revenues, and modify procedures and prices
- Resolve customer complaints and ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.
Number of openings - 02
Application deadline: 2024-03-31
Expected start date: ASAP
**Job Types**: Full-time, Permanent
Pay: $15.50-$16.00 per hour
Expected hours: 35 per week
Additional pay:
- Overtime pay
**Benefits**:
- Extended health care
- Flexible schedule
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Evening shift
**Education**:
- Secondary School (preferred)
Work Location: In person
Application deadline: 2024-12-31
Expected start date: 2025-01-01
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