Cook

3 weeks ago


Thunder Bay, Canada Burger Barn Full time

**Available Positions**:

- **Cook (Grill Cook)**:

- **Cashier**:

- **Crew Member (Kitchen & Front of House)**:

- **Drive-Thru Attendant**

**Location**: BurgerBarn

What We’re Looking For:

- **Cooks (Grill Cooks)**: If you love working on the grill and making mouthwatering burgers, we want you Experience is a plus but not required—just a positive attitude and a passion for great food.
- **Cashiers**: Friendly, customer-focused individuals who are quick with a smile and love helping others. Experience handling cash and taking orders is a plus.
- **Crew Members**: Energetic and dependable individuals who can handle both kitchen tasks (frying, assembling orders, etc.) and assist customers in a fast-paced environment.
- **Drive-Thru Attendants**: You’ll be the face of our drive-thru Must be able to take orders quickly, efficiently, and with a smile.

What You’ll Be Doing:

- **For Cooks**: Grill, assemble, and package burgers, fries, and other fast food items quickly and accurately.
- **For Cashiers**: Take customer orders, handle transactions, and make sure every guest is treated with respect and friendliness.
- **For Crew Members**: Work both in the kitchen and front of house to prepare food, pack orders, and assist customers as needed.
- **For Drive-Thru Attendants**: Take and prepare orders efficiently, ensuring a fast and friendly experience for our drive-thru customers.

Qualifications:

- Ability to work quickly and efficiently in a fast-paced environment
- Positive attitude, strong communication skills, and a team player mentality
- Must be reliable and dependable

**Job Type**: Part-time

Pay: $17.20-$18.50 per hour

Additional pay:

- Tips

**Benefits**:

- Company events
- Discounted or free food
- Flexible schedule
- On-site parking

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person


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