Line Cook/prep Cook
5 months ago
Are you passionate about culinary excellence? Do you have experience working on the line and in prep in a high-class dining environment? If so, we have an exciting opportunity for you The Industry is seeking a skilled and dedicated Line Cook to join our team. We are Thunder Bay’s newest hot spot, serving upscale cuisine during both lunch and dinner service. As we are busier on weekends and evenings, we need a reliable professional who can handle the pressure of a fast-paced, higher-end environment.
**Responsibilities**:
- Prepare and cook dishes according to recipes and customer specifications
- Ensure that food is cooked in a timely and efficient manner
- Set up and stock stations with all necessary supplies
- Clean and maintain kitchen equipment, utensils, and appliances
- Follow all food safety and sanitation procedures
- Work with other team members to ensure that all orders are completed on time
Qualifications:
- Proven experience as a Line Cook/Prep Cook in a catering or restaurant environment
- Knowledge of various cooking techniques and methods
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills and ability to work well with others
- Ability to stand for extended periods of time and lift up to 50 pounds
**Job Types**: Part-time, Permanent
Part-time hours: 40 per week
**Salary**: From $18.00 per hour
Flexible Language Requirement:
- French not required
Schedule:
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Thunder Bay, ON P7B 4A6: reliably commute or plan to relocate before starting work (required)
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Shift availability:
- Night Shift (preferred)
- Day Shift (preferred)
Work Location: In person
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