Cook
2 weeks ago
Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
**Asset languages**:
- Vietnamese
**Work setting**:
- Restaurant
- Urban area
- Willing to relocate
**Tasks**:
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Maintain records of food costs, consumption, sales and inventory
- Plan menus and ensure food meets quality standards
- Demonstrate new cooking techniques and new equipment to cooking staff
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook meals or specialty foods
**Supervision**:
- Cook (general)
**Cuisine specialties**:
- Cantonese cuisine
- Vietnamese cuisine
**Specialization or experience**:
- Green economy sector
**Transportation/travel information**:
- Public transportation is available
**Work conditions and physical capabilities**:
- Fast-paced environment
- Overtime required
- Standing for extended periods
- Work under pressure
**Personal suitability**:
- Flexibility
- Reliability
- Team player
**Green job**:
- Involves duties and responsibilities that lead to positive environmental outcomes
**Other benefits**:
- Free parking available
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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