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3 months ago


Cowichan Bay, Canada The Cook and Butcher Full time

Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
**Work setting**:

- Restaurant
**Cook categories**:

- Cook (general)
**Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Recruit and hire staff
- Organize and manage buffets and banquets
**Certificates, licences, memberships, and courses**:

- Food Safety Certificate
**Work conditions and physical capabilities**:

- Fast-paced environment
**Personal suitability**:

- Organized
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week