Baker and Prep Cook
6 months ago
Job Overview:
Join our team at The Dessert Factory, Cecil's Brewhouse & Kitchen and The Grande as a Baker and Prep Cook and be part of a dynamic culinary experience. As a Baker/Prep Cook, you will play a crucial role in our kitchen operations, ensuring the highest standards of food preparation and customer satisfaction.
**Responsibilities**:
- Prepare ingredients for cooking, and Baking including washing, peeling, cutting, and measuring.
- Assist in cooking and baking tasks as needed.
- Maintain a clean and organized work area.
- Follow recipes and portion guidelines accurately.
- Adhere to food safety standards at all times.
- Collaborate with kitchen team members to ensure timely and efficient food production.
- Assist in receiving and storing deliveries.
- Contribute to maintaining high levels of customer service.
**Requirements**:
- Previous experience in a kitchen environment is preferred.
- Knowledge of food safety practices and procedures.
- Familiarity with restaurant operations is a plus.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Experience in cake decorating or baking is advantageous.
- Strong teamwork and communication skills.
- Flexibility to work various shifts, including weekends and holidays.
**Job Types**: Full-time, Part-time
Pay: $17.00-$21.00 per hour
Expected hours: 15 - 35 per week
**Benefits**:
- Dental care
- Discounted or free food
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- Monday to Friday
- Weekends as needed
**Experience**:
- Baking: 2 years (preferred)
Work Location: In person
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