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Prep Cook
3 weeks ago
Job Title: Prep Cook - TWO Positions Available
Company: The Soup Meister’s Nephew
Location: North Vancouver, BC
**Job Type**: Full-Time
About Us:
The Soup Meister’s Nephew is a dynamic and thriving culinary establishment renowned for its dedication to crafting exceptional soups, stews, stocks, and broths. Our high-volume production kitchen serves a diverse customer base through fast-casual dining, cold-retail offerings, and wholesale distribution. We take pride in our commitment to quality, freshness, and flavor, and we're looking for a skilled Prep Cook to join our culinary team.
Position Overview:
As a Prep Cook at The Soup Meister’s Nephew, you will play a crucial role in ensuring the seamless operation of our kitchen. You'll be responsible for preparing a variety of soups, stews, stocks, and broths with precision and consistency to meet the demands of our fast-casual service, retail sales, and wholesale distribution. This is a hands-on position that requires a passion for culinary excellence, attention to detail, and the ability to thrive in a high-volume environment.
Key Responsibilities:
- Prepare fresh ingredients for use in soups, stews, stocks, and broths according to established recipes and quality standards
- Assist in the efficient operation of the kitchen, ensuring timely production to meet customer demand
- Execute food preparation tasks with precision and attention to detail, maintaining consistency in size, shape, flavor and presentation
- Contribute to inventory management by monitoring stock levels, rotating ingredients, and minimizing waste
- Provide excellent customer service by interacting with customers during point-of-sale transactions and addressing any inquiries regarding our culinary offerings
- Adhere to food safety and sanitation guidelines to maintain a clean and organized workspace
- Other general kitchen sanitation duties as required
Qualifications:
- Previous experience as a Prep Cook in a high-volume kitchen, preferably with a focus on soups, stews, stocks, or broths
- Strong knowledge of food safety practices and culinary techniques; FoodSafe Level 1 is an asset
- Ability to work efficiently in a fast-paced environment and handle multiple tasks simultaneously
- Excellent communication and interpersonal skills
- Customer service-oriented mindset with a friendly and approachable demeanor
- Flexibility to work evenings, weekends, and holidays as needed
Perks and Benefits:
- Competitive compensation
- Opportunities for professional development and growth
- Employee discounts on our culinary offerings
- Collaborative and supportive work environment
- Cash Tips
Available shifts and compensation: We have available shifts all days of the week. Compensation is $16.75 - $20.00/hour.
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