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Prep Cook

1 month ago

North Vancouver, Canada Good Co. Northwoods Full time

SCHEDULE

7:30am - 3:30pm (including 30 minute paid break)
8:00am - 4:00pm (including 30 minute paid break)

Must be available Friday + Saturday + Sunday mornings.

POSITION OVERVIEW

As a Prep Cook, you ensure inventory, pars, ingredients and sauces are ready for the day's service, and may work a station during service preparing orders to a consistent high standard. You'll be working alongside great people in a supportive environment. As a critical member of our BOH team, you embody and share our Company's values: Be Real, Have Fun, Own It, and Grow with Us

SUPERVISORY RESPONSIBILITY

Maintains excellence in kitchen operations through demonstrating best practice and peer coaching, as directed by Chef or designate

ESSENTIAL FUNCTIONS
- Maintains good communication with Chef and other BOH and FOH team members as appropriate
- Creates a daily prep list following established par levels
- Prepares ingredients to recipe in sufficient quantities for service as directed by Chef or Sous Chef
- Places and receives orders when required (if Chef / Sous are unavailable), per food safety guidelines
- Ensures the highest standard of cleanliness at all times, and works proactively to reduce wastage while maintaining the highest quality of food served
- May be assigned a specific station in a kitchen, which will rotate for training and coverage purposes
- Undertakes stock rotation, supports inventory management processes
- Participates in regular deep cleaning schedule and ad hoc kitchen hygiene responsibilities as directed

REQUIRED SKILLS & EXPERIENCE
- At least two years' proven cooking experience, including experience as a line chef, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry best practices

**Job Types**: Full-time, Part-time, Casual

Pay: $18.00-$19.00 per hour

Expected hours: 24 - 32 per week

**Benefits**:

- Company events
- Dental care
- Discounted or free food
- Employee assistance program
- Extended health care
- Flexible schedule
- Life insurance
- Paid time off
- Store discount

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Monday to Friday
- Morning shift
- Overtime
- Weekends as needed

Supplemental pay types:

- Overtime pay
- Tips

Ability to commute/relocate:

- North Vancouver, BC V7H 0B5: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking: 2 years (required)

Work Location: In person